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Sustainability

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  1. Pioneering new group aims to improve UK food production with better greenhouses

    /news/2024/08/pioneering-new-group-aims-to-improve-uk-food-production-with-better-greenhouses/

    A pioneering new group of researchers, growers and manufacturers aims to improve food production in the UK by unlocking the potential of greenhouses.

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  2. Wellbeing

    /sustainability/wellbeing/

    At Edge Hill University, we are committed to supporting and improving the wellbeing of staff, students, and the wider community.

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  3. Water

    /sustainability/water/

    Explore how we aim to reduce our water usage while finding new ways to reuse domestic water sources.

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  4. Education for sustainable development

    /sustainability/education-for-sustainable-development/

    The Sustainable Development Goals are the blueprint to achieve a better and more sustainable future for all.

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  5. Waste management and recycling

    /sustainability/wastemanagement/

    Discover how we aim to manage and reduce our waste output across campus through programmes of reduction, reuse and recycling.

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  6. Biodiversity

    /sustainability/biodiversity/

    Discover how we aim to protect and increase our current levels of biodiversity across our green campus.

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  7. Construction and refurbishment

    /sustainability/construction-and-refurbishment/

    Explore how we aim to construct and refurbish buildings and accommodation across campus that help to enhance sustainability and improve access for our students and staff.

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  8. Emissions and discharges

    /sustainability/emissions-and-discharges/

    Explore how we aim to reduce the environmental impact of our campus and facilities to increase energy efficiency and reduce harmful emissions that have a huge impact on the planet.

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  9. Community involvement

    /sustainability/community-involvement/

    Explore how we engage with our campus community of students and staff as well as our local community to educate on sustainability and demonstrate the activities and actions that we do to in relation to improving sustainability.

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  10. Survey finds “disgust factor” must be overcome for eating insects to become mainstream 

    /news/2024/05/survey-finds-disgust-factor-must-be-overcome-for-eating-insects-to-become-mainstream/

    New research at Edge Hill University has confirmed that the “disgust factor” needs to be overcome if people in the UK are to seriously consider eating insects to help protect the planet.

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