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sustainability

7 results

  1. Switch off for Earth Hour

    /news/2025/02/earth-hour/

    This year Earth Hour is on Saturday 22 March between 8.30-9.30pm. Bringing a chance for people across the world to come together. A chance to show how much we care for the future of our planet. And hopefully inspire people to act and stand up for change.

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  2. Edge Hill University commits to 100% renewable electricity agreement

    /news/2024/10/100-renewable-electricity-edge-hill-university/

    Edge Hill University has pledged to ensure all its electricity will be sourced from renewables for three years from this month.

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  3. Edge Hill University shortlisted in three categories for Green Gown Awards 2024

    /news/2024/07/edge-hill-university-shortlisted-in-three-categories-for-green-gown-awards-2024/

    Edge Hill University has been recognised for its commitment to sustainability with three finalist spots in the Green Gown Awards.

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  4. Edge Hill University scoops two Green Tourism awards

    /news/2023/10/edge-hill-university-scoops-two-green-tourism-awards/

    Edge Hill University has won two Green Tourism Awards, recognising the success of sustainability measures adopted by Edge Hill Sport and its conferences service.

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  5. Edge Hill ranked top tier eco-friendly University

    /news/2023/10/edge-hill-ranked-top-tier-eco-friendly-university/

    Edge Hill University has been ranked a ‘Platinum Tier’ university in an annual UK study of the sector’s sustainability credentials.

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  6. New study lists Edge Hill University as a wildlife-friendly university

    /news/2023/09/new-study-lists-edge-hill-university-as-a-wildlife-friendly-university/

    A new study has revealed Edge Hill University has met the criteria for a ‘gold tier’ university among the UK institutions doing their best to protect wildlife.

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  7. Nutrition, fitness and food sustainability

    /news/2022/05/nutrition-fitness-and-food-sustainability/

    Dr Claire Blennerhassett sat down with us to tell us how nutrition can be used to help people to optimise their long-term health, and improve food sustainability.

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