nutrition and health
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Egg shortage: a nutritionist on the best egg alternatives
/egg-shortage-a-nutritionist-on-the-best-egg-alternatives/
In a new article for The Conversation, Hazel Flight, Programme Lead for Nutrition and Health at Edge Hill University, looks at the alternatives to eggs in light of the global shortage.
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Edge Hill staff and students help young marketeers grow and sell their own food
/edge-hill-staff-and-students-help-young-marketeers-grow-and-sell-their-own-food/
Staff and students at Edge Hill University worked with Liverpool schoolchildren to grow their own fruit and veg which they then sold to raise money for charity.
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