nutrition and health
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'Tadpole water' might sound gross - but it could be surprisingly good for your health
/news/2024/09/tadpole-water-good-for-your-health-edge-hill-university/
In a new article for The Conversation, Hazel Flight Programme Lead for Nutrition and Health at Edge Hill University explains how a new TikTok trend could be good for your health.
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Drinking olive oil: a health and beauty elixir or celebrity fad in a shot glass?
/news/2024/03/drinking-olive-oil-a-health-and-beauty-elixir-or-celebrity-fad-in-a-shot-glass/
In a new article for The Conversation, Hazel Flight Programme Lead for Nutrition and Health at Edge Hill University has delved into one of the latest TikTok trends.
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Egg shortage: a nutritionist on the best egg alternatives
/news/2022/12/egg-shortage-a-nutritionist-on-the-best-egg-alternatives/
In a new article for The Conversation, Hazel Flight, Programme Lead for Nutrition and Health at Edge Hill University, looks at the alternatives to eggs in light of the global shortage.
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Edge Hill staff and students help young marketeers grow and sell their own food
/news/2022/07/edge-hill-staff-and-students-help-young-marketeers-grow-and-sell-their-own-food/
Staff and students at Edge Hill University worked with Liverpool schoolchildren to grow their own fruit and veg which they then sold to raise money for charity.
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