Hazel Flight
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Drinking olive oil: a health and beauty elixir or celebrity fad in a shot glass?
/news/2024/03/drinking-olive-oil-a-health-and-beauty-elixir-or-celebrity-fad-in-a-shot-glass/
In a new article for The Conversation, Hazel Flight Programme Lead for Nutrition and Health at Edge Hill University has delved into one of the latest TikTok trends.
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Magnesium: what you need to know about this important micronutrient
/news/2023/01/magnesium-what-you-need-to-know-about-this-important-micronutrient/
In a new article for The Conversation, nutritionist Hazel Flight explains getting enough magnesium in your diet is vital.
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Is Veganuary bad for you? A nutritionist explains why plant-based diets need proper planning
/news/2023/01/is-veganuary-bad-for-you/
Is Veganuary bad for you? In a new article for The Conversation, nutritionist Hazel Flight explains why plant-based diets need proper planning.
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A brief history of Yorkshire puddings – and why they technically shouldn’t feature in a traditional Christmas dinner
/news/2022/12/christmas-dinner-yorkshire-pudding/
In a new article for The Conversation, Hazel Flight, Programme Lead for Nutrition and Health at Edge Hill University, debates whether Yorkshire puddings belong on your Christmas dinner.
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Egg shortage: a nutritionist on the best egg alternatives
/news/2022/12/egg-shortage-a-nutritionist-on-the-best-egg-alternatives/
In a new article for The Conversation, Hazel Flight, Programme Lead for Nutrition and Health at Edge Hill University, looks at the alternatives to eggs in light of the global shortage.
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Three reasons to eat your Halloween pumpkins instead of binning them
/news/2022/11/three-reasons-to-eat-your-halloween-pumpkins-instead-of-binning-them/
In a new article for The Conversation, nutrition and health expert Hazel Flight highlights the nutritional value of pumpkins.
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Edge Hill staff and students help young marketeers grow and sell their own food
/news/2022/07/edge-hill-staff-and-students-help-young-marketeers-grow-and-sell-their-own-food/
Staff and students at Edge Hill University worked with Liverpool schoolchildren to grow their own fruit and veg which they then sold to raise money for charity.
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