Nutrition
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Three reasons to eat your Halloween pumpkins instead of binning them
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In a new article for The Conversation, nutrition and health expert Hazel Flight highlights the nutritional value of pumpkins.
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Student with rare condition “ready to fight again” after graduating from Edge Hill
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An Edge Hill student with a rare condition says she’s “ready to fight again” after attending graduation despite a rare condition.
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Edge Hill staff and students help young marketeers grow and sell their own food
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Staff and students at Edge Hill University worked with Liverpool schoolchildren to grow their own fruit and veg which they then sold to raise money for charity.
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Career enhancing opportunities - Nutrition and Health
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On our BSc Nutrition and Health degree you'll gain first-hand experience through a range of opportunities including work placements. Find out more.
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Nutrition, fitness and food sustainability
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Dr Claire Blennerhassett sat down with us to tell us how nutrition can be used to help people to optimise their long-term health, and improve food sustainability.
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Applying theory to practice - Nutrition, Food and Health
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Senior Lecturer, Dr Genevieve Stone, sat down to talk to us about what studying Nutrition at Edge Hill involves,
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