Nutrition
-
Aspartame: the artificial sweetener is calorie-free but not risk-free – a nutritionist explains
/news/2025/05/aspartame-the-artificial-sweetener-is-calorie-free-but-not-risk-free-a-nutritionist-explains/
In a new article for The Conversation, Hazel Flight, Programme Lead Nutrition and Health at Edge Hill University gives an insight into the impact of certain sweeteners.
post -
Is Veganuary bad for you? A nutritionist explains why plant-based diets need proper planning
/news/2023/01/is-veganuary-bad-for-you/
Is Veganuary bad for you? In a new article for The Conversation, nutritionist Hazel Flight explains why plant-based diets need proper planning.
post -
Egg shortage: a nutritionist on the best egg alternatives
/news/2022/12/egg-shortage-a-nutritionist-on-the-best-egg-alternatives/
In a new article for The Conversation, Hazel Flight, Programme Lead for Nutrition and Health at Edge Hill University, looks at the alternatives to eggs in light of the global shortage.
post -
Three reasons to eat your Halloween pumpkins instead of binning them
/news/2022/11/three-reasons-to-eat-your-halloween-pumpkins-instead-of-binning-them/
In a new article for The Conversation, nutrition and health expert Hazel Flight highlights the nutritional value of pumpkins.
post -
Student with rare condition “ready to fight again” after graduating from Edge Hill
/news/2022/07/student-with-rare-condition-ready-to-fight-again-after-graduating-from-edge-hill/
An Edge Hill student with a rare condition says she’s “ready to fight again” after attending graduation despite a rare condition.
post -
Edge Hill staff and students help young marketeers grow and sell their own food
/news/2022/07/edge-hill-staff-and-students-help-young-marketeers-grow-and-sell-their-own-food/
Staff and students at Edge Hill University worked with Liverpool schoolchildren to grow their own fruit and veg which they then sold to raise money for charity.
post -
Nutrition, fitness and food sustainability
/news/2022/05/nutrition-fitness-and-food-sustainability/
Dr Claire Blennerhassett sat down with us to tell us how nutrition can be used to help people to optimise their long-term health, and improve food sustainability.
post -
Applying theory to practice - Nutrition, Food and Health
/news/2022/05/applying-theory-to-practice-nutrition-and-health/
Senior Lecturer, Dr Genevieve Stone, sat down to talk to us about what studying Nutrition at Edge Hill involves,
post
- ‹‹
- ‹
- 1
- ›
- ››