food
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Edge Hill staff and students help young marketeers grow and sell their own food
/news/2022/07/edge-hill-staff-and-students-help-young-marketeers-grow-and-sell-their-own-food/
Staff and students at Edge Hill University worked with Liverpool schoolchildren to grow their own fruit and veg which they then sold to raise money for charity.
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Children, food and the climate crisis
/news/2022/06/children-food-and-the-climate-crisis/
Reader in Sociology, Dr Richard Twine, is Co-Director of the Centre for Human-Animal Relations at Edge Hill University. His current research interests and teaching focus on climate change and the relationships between children, food, sustainability and the environment. We sat down with Richard to find out more.
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Nutrition, fitness and food sustainability
/news/2022/05/nutrition-fitness-and-food-sustainability/
Dr Claire Blennerhassett sat down with us to tell us how nutrition can be used to help people to optimise their long-term health, and improve food sustainability.
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Applying theory to practice - Nutrition, Food and Health
/news/2022/05/applying-theory-to-practice-nutrition-and-health/
Senior Lecturer, Dr Genevieve Stone, sat down to talk to us about what studying Nutrition at Edge Hill involves,
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