Food

We are working to assess the significance of sustainability throughout our supply chains.

Edge Hill first achieved Fairtrade University Status in September 2011 by meeting five goals set out by the Fairtrade Foundation and has demonstrated improvements each year in order to maintain accreditation.

The status acknowledges the commitment the University has made to ethical trading by making products with the Fairtrade mark available on campus.

Our environmental and social implications are important to us, read about our goals and the work we do sourcing local produce on our Food at Edge Hill site. These pages also contain our Sustainable Food and Fairtrade Policies.

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