Research discovers what encourages people to go vegan

Vegan buddha bowl. Bowl with fresh raw vegetables - cabbage, carrot, zucchini, lettuce, watercress salad, tomatoes cherry and avocado, nuts and pomegranate on slate background

Researchers at Edge Hill University have discovered what might encourage people to go vegan. Prof Claire Parkinson, Dr Richard Twine and Naomi Griffin from Edge Hill’s Centre for Human Animal Studies (CfHAS) carried out a year of research funded by The Vegan Society. They found that non-vegans were more likely to go vegan (move to […]

A Meat Eater’s Guide to Vegan Food

The vegans are coming – and they’re bringing lunch. We sent Creative Writing undergraduate Lucy Barrett to Food For Thought, Edge Hill University’s vegan showcase, to investigate the foodie hinterland that’s having a moment.