A nutrition and health student who spearheaded the design of a new vegan chocolate bar is graduating from Edge Hill University with a First-class Honors degree.
A nutrition and health expert at Edge Hill is investigating the role that term-time employment plays in protecting University students at risk of experiencing food poverty.
Most people eat too much cereal for breakfast, but new research from Edge Hill University suggests the amount people put in their bowls depends on which cereal they are eating.
In a new article for The Conversation Programme Lead Nutrition and Health Hazel Flight explains exactly what the free school meals programme should be providing to make sure children get all the vitamins and nutrients they need.
Hazel Flight from Edge Hill University discusses the benefits and newly discovered risks of going vegetarian with some essential advice for anyone taking part in Veganuary.
A student who has gone the extra mile to support mature learners returning to education has been recognised with a prestigious University Scholarship.
Dedicated student Sara Norburn has undergone a complete career change, swapping education for nutrition, and has already managed to secure her dream job after graduating from Edge Hill University today.
A lecturer from Edge Hill University has discovered that chocolate can be manufactured in a way which may help with weight management, and it won’t taste any different.