We know you care about what you eat and where it’s from…we do too.
From ‘field to fork’ and bursting with flavour our ingredients are ethically sourced and Soil Association accredited.
Our fully vegetarian, vegan and allergy conscious options give you confidence in your choices.
It’s not just the roots of our produce but the route it takes too – we’re cutting down the food miles and sourcing the best ingredients from nature-friendly growers and producers.
Roots Kitchen at Edge Hill
growing sustainability * nurturing taste * feeding minds