Roots Kitchen

Roots Restaurant logo Faculty of Education - vegan and vegetarianWe know you care about what you eat and where it’s from…we do too.

From ‘field to fork’ and bursting with flavour our ingredients are ethically sourced and Soil Association accredited.

Our fully vegetarian, vegan and allergy conscious options give you confidence in your choices.

It’s not just the roots of our produce but the route it takes too – we’re cutting down the food miles and sourcing the best ingredients from nature-friendly growers and producers.

Roots Kitchen at Edge Hill
growing sustainability * nurturing taste * feeding minds

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Roots Kitchen location

Roots Restaurant Faculty of Education - vegan and vegetarian

Opening Times

Breakfast Service is 8am – 11am
Lunch Service is 11:30am – 2pm

Monday 8:00 am - 4:00 pm
Tuesday 8:00 am - 4:00 pm
Wednesday 8:00 am - 4:00 pm
Thursday 8:00 am - 4:00 pm
Friday 8:00 am - 4:00 pm
Saturday Closed
Sunday Closed

Menu Selection

Roots Breakfast Menu

All our breakfast items are vegatarian or vegan.
  • Vegan croissant

    • 1.10
  • Spelt croissant

    • 1.10
  • Pain au Chocolate

    • 0.90
  • Gluten free bread

    • 1.00
  • Soy yoghurt

    • 1.25
  • Hash browns

    • 0.50
  • Hash brown bites

    • 0.75
  • Veggie muffin

    • 2.75
  • Baked beans

    • 0.75
  • Toast

    • 0.50

This Weeks Hot Choices

Week Beginning Monday 23rd of November to Friday 27th of November

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MondayTuesdayWednesdayThursdayFriday
LunchLunchLunchLunchLunch
Chefs choice of Homemade Soup Sweetcorn (GF, VE, V)
Chefs choice of Homemade Soup Sweet potato and ginger (GF, VE, V) Chefs choice of Homemade Soup Pea (GF, VE, V) Chefs choice of Homemade Soup Vegetable and kale (GF, VE, V) Chefs choice of Homemade Soup Tomato & Basil (GF, VE, V)
Freshly made Salad BoxFreshly made Salad BoxFreshly made Salad BoxFreshly made Salad BoxFreshly made Salad Box
Katsu Curry and Rice VVegan Sweet and sour vegetables & Rice noodles V,VEBubble and squeak patties and side salad V,VE,Vegetable lasagna V,VEVegan Vishcakes, new potato and green beans and watercress sideV,VE
Greek Loaded fries topped with Feta olives tomato cucumber lemon and mint mayonnaisePico de gallo Fries VE,V,Gluten Free Chilli cheese friesShwarma Chickpea fries with lemon and maple mayonnaise V, VE, GFMexican spiced Quorn fries topped with Guacamole and salsa V,VE
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