We know you care about what you eat and where it’s from…we do too.
From ‘field to fork’ and bursting with flavour our ingredients are ethically sourced and Soil Association accredited.
Our fully vegetarian, vegan and allergy conscious options give you confidence in your choices.
It’s not just the roots of our produce but the route it takes too – we’re cutting down the food miles and sourcing the best ingredients from nature-friendly growers and producers.
Roots Kitchen at Edge Hill
growing sustainability * nurturing taste * feeding minds
Breakfast Service is 8am – 11am
Lunch Service is 11:30am – 2pm
|Monday||8:00 am - 4:00 pm|
|Tuesday||8:00 am - 4:00 pm|
|Wednesday||8:00 am - 4:00 pm|
|Thursday||8:00 am - 4:00 pm|
|Friday||8:00 am - 4:00 pm|
This Weeks Hot Choices
Week Beginning Monday 28th September to Friday 2nd October 2020
|Chefs choice of Homemade Soup|
Pea & Mint (GF, VE, V)
|Chefs choice of Homemade Soup Sweet Potato & Coconut (GF, VE, V)||Chefs choice of Homemade Soup Lemony Super greens(GF,V,VE)||Chefs choice of Homemade Soup Carrot & Coriander (GF, VE, V)||Chefs choice of Home made Soup Spanish Tomato (GF, VE,V)|
|Freshly made Salad Pots||Freshly made Salad Pots||Freshly made Salad Pots||Freshly made Salad Pots||Freshly made Salad Pots|
|Vegan Mac 'n' Cheese & Chilli Roasted Tomatoes V, VE, GF||Vegan Tofu Coconut Vegetable Curry with a Basmati Rice side GF, V, VE.||Vegan Cottage Pie, Served with braised rice GF, VE,V||Oven Roasted Sun Blushed Cherry Tomato Sauce & Kale Pasta GF,VE,V||Battered Banana Blossom, Chips & Mushy Peas & Lemon Wedge V,VE,GF|
|'From the Hot Wrap Bar' Smoky BBQ Beans.GF,V,VE|
|'From the Hot Wrap Bar' Stir-fried Onion, Mushroom, broccoli & Peppers GF,V,VE|
|'From the Hot Wrap Bar' Vegan Chilli GF,V,VE Onion Bhaji, Mango & Spinach||'From the Hot Wrap Bar' Moroccan Spiced Chickpeas, Butternut Squash, Sweet potato & Spinach GF,V,VE|
|'From the Hot Wrap Bar' Sweet Sour Vegetables & pineapple V,VE,GF
Roasted Vegetable Humous
|Subject to change||Subject to change||Subject to change||Subject to change||Subject to change|