We know you care about what you eat and where it’s from…we do too.
From ‘field to fork’ and bursting with flavour our ingredients are ethically sourced and Soil Association accredited.
Our fully vegetarian, vegan and allergy conscious options give you confidence in your choices.
It’s not just the roots of our produce but the route it takes too – we’re cutting down the food miles and sourcing the best ingredients from nature-friendly growers and producers.
Roots Kitchen at Edge Hill
growing sustainability * nurturing taste * feeding minds
Breakfast Service is 8am – 11am
Lunch Service is 11:30am – 2pm
|Monday||8:00 am - 4:00 pm|
|Tuesday||8:00 am - 4:00 pm|
|Wednesday||8:00 am - 4:00 pm|
|Thursday||8:00 am - 4:00 pm|
|Friday||8:00 am - 4:00 pm|
This Weeks Hot Choices
Week Beginning Monday 23rd of November to Friday 27th of November
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|Chefs choice of Homemade Soup Sweetcorn (GF, VE, V) ||Chefs choice of Homemade Soup Sweet potato and ginger (GF, VE, V)||Chefs choice of Homemade Soup Pea (GF, VE, V)||Chefs choice of Homemade Soup Vegetable and kale (GF, VE, V)||Chefs choice of Homemade Soup Tomato & Basil (GF, VE, V)|
|Freshly made Salad Box||Freshly made Salad Box||Freshly made Salad Box||Freshly made Salad Box||Freshly made Salad Box|
|Katsu Curry and Rice V||Vegan Sweet and sour vegetables & Rice noodles V,VE||Bubble and squeak patties and side salad V,VE,||Vegetable lasagna V,VE||Vegan Vishcakes, new potato and green beans and watercress sideV,VE|
|Greek Loaded fries topped with Feta olives tomato cucumber lemon and mint mayonnaise||Pico de gallo Fries VE,V,||Gluten Free Chilli cheese fries||Shwarma Chickpea fries with lemon and maple mayonnaise V, VE, GF||Mexican spiced Quorn fries topped with Guacamole and salsa V,VE|
|Subject to change||Subject to change||Subject to change||Subject to change||Subject to change|