Roots Kitchen

Roots Restaurant logo Faculty of Education - vegan and vegetarianWe know you care about what you eat and where it’s from…we do too.

From ‘field to fork’ and bursting with flavour our ingredients are ethically sourced and Soil Association accredited.

Our fully vegetarian, vegan and allergy conscious options give you confidence in your choices.

It’s not just the roots of our produce but the route it takes too – we’re cutting down the food miles and sourcing the best ingredients from nature-friendly growers and producers.

Roots Kitchen at Edge Hill
growing sustainability * nurturing taste * feeding minds

Map

Roots Kitchen location

Roots Restaurant Faculty of Education - vegan and vegetarian

Opening Times

Breakfast Service is 8am – 11am
Lunch Service is 11:30am – 2pm

Monday 8:00 am - 3:45 pm
Tuesday 8:00 am - 3:45 pm
Wednesday 8:00 am - 3:45 pm
Thursday 8:00 am - 3:45 pm
Friday 8:00 am - 3:45 pm
Saturday Closed
Sunday Closed

Menu Selection

Roots Breakfast Menu

All our breakfast items are vegatarian or vegan.
  • 5 Item Breakfast

    • 2.85
  • 7 Item Breakfast

    • 3.50
  • Veggie Sausage on Bap or Toast

    • 2.20
  • Vegan Bacon on Bap or Toast

    • 2.20
  • Vegan Bacon & Veggie Sausage on Bap or Toast

    • 3.00
  • Vegan Bacon & Egg on Bap or Toast

    • 2.50
  • Veggie Sausage & Egg on Bap or Toast

    • 2.70
  • Vegan Bacon, Veggie Sausage & Egg on Bap or Toast

    • 2.95
  • Single Items

    Vegan Bacon 70p Vegan/Veggie Sausage 70p 2 Hash Browns 80p
    All Tomatoes 60p Baked Beans 70p Scrambled Egg £1.10
    Fried Egg 60p Mini Round Omelette 99p Bagel/Crumpet/Bap 60p
    Mushrooms 95p Folded Omelettes £1.50 Toast 40p
    Plain Croissant with Butter 80p Waffles 50p Cereals 95p
    Filled Croissant £1.70 Fruit Toast 40p Quaker Pots £1.30

     

This Weeks Hot Choices

Monday the 17th February to 21st February

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MondayTuesdayWednesdayThursdayFriday
LunchLunchLunchLunchLunch
Chefs choice of Homemade Soup
Pea & Mint (GF, VE, V)
Chefs choice of Homemade Soup Hearty Lentil (GF, VE, V) Chefs choice of Homemade Soup Broccoli & Blue Cheese (GF,V) Chefs choice of Homemade Soup Carrot & Coriander (GF, VE, V) Chefs choice of Home made Soup Leek & Potato (GF, VE,V)
Freshly made Salad Pots Freshly made Salad Pots Freshly made Salad Pots Freshly made Salad Pots Freshly made Salad Pots
Moving Mountains 100% Plant Based & Vegan Burger . Choose from toppings with a small side of fries V, VEVegetable Lasagne, witha side of salad GF, V, VE. Courgette Frittata served with a side of Rocket, & Cherry Tomato with herb oil. GF, VVegan Hot Pot Served with Braised red Cabbage. VGYorkshire to fish cakes with side of fries & peas V
Vegan Mac 'n' Cheese topped with broccoli & Chilli Grilled tomatoes. V, VETaco Tuesday, Salt 'n' Pepper Tofu & Quinoa Taco GF, VEVegan Tofu Coconut Curry and Basmati Rice salad. GF, V, VeOven Roasted Sunblushed Cherry Tomato sauce & Kale Pasta VEButternut Squash & aubergine Tagine GF, VE
'From the Wok Bar'
Stir-fry, select your vegetables, choose your sauce & decide on rice or noodles. V, Ve
'From the Wok Bar'
Stir-fry, select your vegetables, choose your sauce & decide on rice or noodles. V, Ve
'From the Wok Bar'
Stir-fry, select your vegetables, choose your sauce & decide on rice or noodles. V, Ve
'From the Wok Bar'
Stir-fry, select your vegetables, choose your sauce & decide on rice or noodles. V, Ve
'From the Wok Bar'
Stir-fry, select your vegetables, choose your sauce & decide on rice or noodles. V, Ve
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