Friday Fish Day

Friday Fish Day

Each Friday our Chefs will include a tasty, fresh fish option on their menus at the Hub’s hot food servery.

For more information about our fish dish of the day, please speak to a member of the Food at Edge Hill in-house team.

Sourcing fish and seafood responsibly is paramount to Food at Edge Hill. Our team work closely with our suppliers, taking great care that all our supplied products come from sources committed to sustainable fishing.

In addition to links with non-profit organisations such as the MSC (Marine Stewardship Council) our fish supplier only transports fish across country if it is not locally available; ensuring maximum freshness with minimum food miles.

Love Fish?

Whether it’s white and flaky, oily and tinned or fresh and smoked – fish is one of the most popular food choices around. Many of our fish stocks are under threat because over the years we’ve just caught and eaten too many of them.

Have a read of the ‘Marine Conservation Society Good Fish Guide’ to help you make an informed decision about the fish you eat. The guide will help you make the best choices now, to ensure consumers of the future will have fish on their plates for generations to come.

Catering Services here at Edge Hill University are proud to serve over 15000 Graduands, mums, dads, brothers, sisters, nans, granddads, aunties, uncles, friends over the very highly anticipated graduation week. The annual event in July is held in high esteem by everyone who is connected with Catering Services.