The Catering Team at Edge Hill University are very proud to have achieved a number of prestigious awards and accreditation over recent years.
Soil Association and Carbon Trust have joined forces to create the Green Kitchen Standard, a new certification which recognises caterers that are taking positive steps to sustainably manage energy, water and waste.
Food at Edge Hill are proud to have achieved Green Kitchen Standard certification for: Waters Edge kitchen
Find out more about the Green Kitchen Standard certification.
The University is one of only a few in the UK to achieve this external recognition and the first in the country to receive full accreditation for all its vegetarian dishes. To be Vegetarian Approved a product or operation must fulfil strict criteria and no cross contamination with non-vegetarian products during the production process.
Find out more about the Vegetarian Society.
We work with the Red Tractor Farm Assurance scheme encompassing food safety, traceability, hygiene, animal welfare and environmental protection.
Find out more about the Red Tractor Farm Assurance scheme.
All of our eggs are sourced from a local supplier called Ribble Farm and are free range.
Find out more about the Ribble Farm products.